Friday’s dinner will be: Penne pasta w/ pink shallot sauce or marinara sauce, balsamic roasted chicken medallions, pan fried balsamic tofu (vegan-friendly), Caesar salad, garlic bread sticks, fresh baked cookies (gluten free pasta available)
Saturday’s breakfast will be: Assorted bagels w/ cream cheese & butter, peanut butter & jelly, fresh fruit platter, scrambled eggs w/ cheese, tofu scramble, breakfast sausage (vegan), breakfast hashbrown patty (vegan-friendly), breakfast sausage (chicken), assorted cereal and breakfast bars
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